Thursday, June 17, 2010

Hot Chocolate ♥

Ingredients

  • 8 teaspoons sugar
  • 4 teaspoons baking cocoa
  • 4 cups milk
  • 1 1/2 cups miniature marshmallows
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine the first four ingredients. Cook and stir over medium heat until the marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

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